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FLOUR SINGODA | HEERA | 400g
The flour, which is actually a starch rather than flour is white cream in colour. Its primary use is as a thickening agent and to make batters for deep frying in Indian and Asian cooking.- 3,20 €
3,20 €- 3,20 €
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FLOUR SINGODA | TRS | 1Kg
The flour, which is actually a starch rather than flour is white cream in colour. Its primary use is as a thickening agent and to make batters for deep frying in Indian and Asian. cooking.- From 8,00 €
8,00 €- From 8,00 €
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GARI (CASSAVA FLOUR) | TRS | 500g
Gari is cassava root, dried and ground into a flour. It really needs no cooking to be eaten, as it's cooked as part of the process of preparing it; it just needs moistening. ... It is used to make a gruel called “fufu” in...- 1,99 €
1,99 €- 1,99 €
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GARI (DRY FRIED GRATED CASSAVA) | TOP-OP | 1,5Kg
Gari can be eaten with very little preparations as it is sold already cooked. It is a grainy fibrous carbohydrate that is made from dry frying grated cassava(tapioca) in an aluminium pan till it is fully cooked and it starts yellowing.- 6,48 €
6,48 €- 6,48 €
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GOR PAPDI MIX | JALPUR | 1Kg
Gor Papdi is a very popular dish in most Gujarati households.- 4,08 €
4,08 €- 4,08 €
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GRAM FLOUR (BESAN) | JALPUR | 1Kg
Gram flour, besan, or chickpea flour, is a pulse flour made from a variety of ground chickpeas. It may be made from Bengal gram (the smaller Indian desi chickpeas) or Garbanzo beans (Kabuli chana/Chhole).- 3,89 €
3,89 €- 3,89 €
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GRAM FLOUR (BESAN) | KOHINOOR | 2Kg
Gram flour, besan, or chickpea flour, is a pulse flour made from a variety of ground chickpeas. It may be made from Bengal gram (the smaller Indian desi chickpeas) or Garbanzo beans (Kabuli chana/Chhole).- 6,53 €
6,53 €- 6,53 €
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GRAM FLOUR (BESAN) | TRS | 1Kg
Gram flour, besan, or chickpea flour, is a pulse flour made from a variety of ground chickpeas. It may be made from Bengal gram (the smaller Indian desi chickpeas) or Garbanzo beans (Kabuli chana/Chhole).- From 3,89 €
3,89 €- From 3,89 €
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- / per
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GROUND RICE | TOP-OP | 500g
Top op ground rice is a good quality product. It is also called rice flour. It is used for cooking a lot of dishes.- 0,00 €
2,03 €- 0,00 €
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IDLI FLOUR | JALPUR | 1Kg
Idli are a type of savoury rice cake, popular as breakfast foods throughout India and neighbouring countries like Sri Lanka.- 4,25 €
4,25 €- 4,25 €
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ISABGOL WHOLE | TOP-OP | 100g
Isabgol also known as Psyllium husk is derived from the seeds of the plant Plantago ovata.- 1,51 €
1,51 €- 1,51 €
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JUWAR (SORGHUM) FLOUR | HEERA | 1Kg
Juwar flour produces wholesome breads and other baking dishes & is also widely used to coat vegetables and meats for a crispy outter shel.- 3,59 €
3,59 €- 3,59 €
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JUWAR (SORGHUM) FLOUR | JALPUR | 1Kg
Juwar flour produces wholesome breads and other baking dishes & is also widely used to coat vegetables and meats for a crispy outter shel.- From 3,59 €
3,59 €- From 3,59 €
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- / per
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JUWAR (SORGHUM) FLOUR | TRS | 1Kg
Juwar flour produces wholesome breads and other baking dishes & is also widely used to coat vegetables and meats for a crispy outter shel.- 3,59 €
3,59 €- 3,59 €
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KHICHI FLOUR | JALPUR | 1Kg
Jalpur Khichi flour is mainly used to 'khichidi'. This is an Indian dish that contains a combination if rice and lentils.- 4,60 €
4,60 €- 4,60 €
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LAPSI (BULGAR) FINE | TOP-OP | 375g
Bulgur can be used in pilafs, soups, bakery goods, or as stuffing. In breads, it adds a whole grain component.- 2,24 €
2,24 €- 2,24 €
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LAPSI (BULGAR) MEDIUM | TOP-OP | 1,5Kg
Bulgur can be used in pilafs, soups, bakery goods, or as stuffing. In breads, it adds a whole grain component.- 8,97 €
8,97 €- 8,97 €
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MAGHAJ FLOUR | JALPUR | 1Kg
Maghaj is a delicious sweet dish usually prepared on diwali. If you like to make Indian sweets then you should try this.- 4,53 €
4,53 €- 4,53 €
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MAIDA ALL PURPOSE FLOUR | ANNAM | 1Kg
Maida is a finely ground, refined and bleached Wheat flour, which is very similar to cake flour. It is used in the production of bakery products such as cakes and bread. Maida is also used in traditional sweets and pastries.- 3,56 €
3,56 €- 3,56 €
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MAIZE MEAL WHITE | TRS | 500g
White Maize Meal is used extensively in African and Asian cuisines to make various pancakes, flatbreads and porridges. It is a variation on ordinary cornmeal (polenta) which is a coarser texture and has a yellow appearance in its raw state.- 1,99 €
1,99 €- 1,99 €
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