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  • fennel seeds (soonf) | trs

    FENNEL SEEDS (SOONF) | TRS | 100g

    Fennel has long been used as a remedy for flatulence and indigestion in traditional medicines. In fact, you may have finished many a heavy meal at a South Asian restaurant with a teaspoon of fennel seeds mixed with sugar. Fennel water is often used...
    1,99 €
    1,99 €
    1,99 €
  • ganthoda whole | top-op

    GANTHODA WHOLE | TOP-OP | 100g

    Ganthoda is a powder made from the root of a long pepper. This powder is known by several other names, which include pipramul and peepramul
    3,03 €
    3,03 €
    3,03 €
  • ginger whole blanched | top-op

    GINGER WHOLE BLANCHED | TOP-OP | 100g

    Ginger has a warm aroma with a fresh woody note and sweet, rich undertones. Its flavor is hot and slightly biting.
    1,72 €
    1,72 €
    1,72 €
  • goond babul | top-op

    GOOND BABUL | TOP-OP | 100g

    Gond & Gond Katira are natural gums obtained from plants. ... Obtained from Acacia species of plants mainly babool or keekar. Latin name: Acacia nilotica. it is also called acacia gum, dinka, gaund, goond etc
    1,19 €
    1,19 €
    1,19 €
  • goond char | top-op

    GOOND CHAR | TOP-OP | 100g

    Tragacanth gum is the sap of the thorny shrub tragacanth, which is a thorny and low-growing shrub.
    0,98 €
    0,98 €
    0,98 €
  • goond katira | top-op

    GOOND KATIRA | TOP-OP | 100g

    Gond katira or Tragacanth is a gum that naturally exudes from the stems & roots of the shrub Astralagus gummifer. This gum is collected & dried. It swells and becomes a jelly like substance when soaked in water for some hours
    2,30 €
    2,30 €
    2,30 €
  • gugar | top-op

    GUGAR | TOP-OP | 100g

    Gugar is an oleo-gum-resin. When fresh it is moist, vicid, fragrant and yellow in colour. IT burns in fire, melts in the sun and forms a milky emulsion with water.
    1,84 €
    1,84 €
    1,84 €
  • haldi whole (turmeric) | top-op

    HALDI WHOLE (TURMERIC) | TOP-OP | 50g

    Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking
    1,08 €
    1,08 €
    1,08 €
  • harde | top-op

    HARDE | TOP-OP | 100g

    Available in powder or dietary supplement form, haritaki has a bitter taste. It is rich in vitamin C and substances found to have antioxidant and anti-inflammatory effects.
    1,47 €
    1,47 €
    1,47 €
  • himej | top-op

    HIMEJ | TOP-OP | 100g

    Himej is also known as Myrobalan, Chebulic Myrobalan or Ink Nut. The botanical name is called Terminalia Chebula, and the Sanscrit name for Himej is Haritaki and Pathya. This fruit can be used when dried, as immature and matur fruits.
    1,47 €
    1,47 €
    1,47 €
  • javantri (mace) | top-op

    JAVANTRI (MACE) | TOP-OP | 35g

    Myristica fragrans is an evergreen tree indigenous to the Moluccas of Indonesia. It is important as the main source of the spices nutmeg and mace
    4,62 €
    4,62 €
    4,62 €
  • javentry-mace | trs

    JAVENTRY-MACE | TRS | 50g

    Myristica fragrans is an evergreen tree indigenous to the Moluccas of Indonesia. It is important as the main source of the spices nutmeg and mace
    6,60 €
    6,60 €
    6,60 €
  • jeera whole (cumin whole) | trs

    JEERA WHOLE (CUMIN WHOLE) | TRS | 100g

    Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pieces of...
    1,38 €
    1,38 €
    1,38 €
  • jeera whole (cumin) india | top-op

    JEERA WHOLE (CUMIN) INDIA | TOP-OP | 100g

    Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pieces of...
    1,38 €
    1,38 €
    1,38 €
  • jethimadh (mulethi) | top-op

    JETHIMADH (MULETHI) | TOP-OP | 50g

    age-old herb that has been used for its exceptional health promoting properties is mulethi or liquorice, also spelt as licorice.
    1,10 €
    1,10 €
    1,10 €
  • kakachia whole | top-op

    KAKACHIA WHOLE | TOP-OP | 100g

    Kakachia; Gajga. Pers. –Khayahe-i-iblis (Devil's testicle). Fr. Bonduc jaune ; Guilandina bonduc. Habitat – A climbing shrub common throughout India, near the ...
    2,59 €
    2,59 €
    2,59 €
  • kala jeera (black cumin) | top-op

    KALA JEERA (BLACK CUMIN) | TOP-OP | 100g

    Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pieces of...
    1,93 €
    1,93 €
    1,93 €
  • kaloonji (nigella seeds) | top-op

    KALOONJI (NIGELLA SEEDS) | TOP-OP | 100g

    DescriptionNigella sativa is an annual flowering plant in the family Ranunculaceae, native to a large region of the eastern Mediterranean, northern Africa, the Indian Subcontinent, and West Asia. N. sativa grows to 20–30 cm tall, with finely divided, linear leaves.
    1,99 €
    1,99 €
    1,99 €
  • kasoori methi peacock | mdh
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    KASOORI METHI PEACOCK | MDH | 100g

    Dried Fenugreek Leaves. Recipe : Mash leaves and sprinkle over curries and non juicy vegetables dishes just before serving for an unforgettable exotic flavour. Also add to dough for making Indian Breads (Parantha & Naan). Category: Ground spices.
    From 3,99 €
    3,99 €
    From 3,99 €
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  • kasoori methi | top-op

    KASOORI METHI | TOP-OP | 100g

    Kasuri Methi is a flavourful herb that instantly enhances the taste of a dish
    1,69 €
    1,69 €
    1,69 €

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