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  • dal makhani | gits

    DAL MAKHANI | GITS | 300g

    Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices. It is one of the most popular lentil dishes originated in the Punjab region of India and Pakistan
    3,35 €
    3,35 €
    3,35 €
  • dal makhani | rajah

    DAL MAKHANI | RAJAH | 250g

    Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices. It is one of the most popular lentil dishes originated in the Punjab region of India and Pakistan
    3,18 €
    3,18 €
    3,18 €
  • dal makhni | ashoka

    DAL MAKHNI | ASHOKA | 280g

    This medium-hot vegetarian dish with black gram beans and tomatoes blended into a thick richly spiced butter sauce, is cooked slowly to produce a perfect melting taste. Ideally served as a main dish with jeera pilaf, naan breads or chapatis. 
    3,20 €
    3,20 €
    3,20 €
  • dal makhni | haldirams

    DAL MAKHNI | HALDIRAMS | 300g

    This medium-hot vegetarian dish with black gram beans and tomatoes blended into a thick richly spiced butter sauce, is cooked slowly to produce a perfect melting taste. Ideally served as a main dish with jeera pilaf, naan breads or chapatis. 
    2,95 €
    2,95 €
    2,95 €
  • dal makhni | maiyas

    DAL MAKHNI | MAIYAS | 300g

    This medium-hot vegetarian dish with black gram beans and tomatoes blended into a thick richly spiced butter sauce, is cooked slowly to produce a perfect melting taste. Ideally served as a main dish with jeera pilaf, naan breads or chapatis. 
    2,95 €
    2,95 €
    2,95 €
  • dal palak | gits

    DAL PALAK | GITS | 300g

    Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices. It is a healthy, delicious and one of the most made palak recipes in Indian homes.
    3,20 €
    3,20 €
    3,20 €
  • dal palak | haldiram

    DAL PALAK | HALDIRAM | 300g

    For a fresh taste of spinach
    3,20 €
    3,20 €
    3,20 €
  • dal palak | haldirams

    DAL PALAK | HALDIRAMS | 300g

    Dal Palak heat and eat is a spicy lentil & spinach currymeal Now you can enjoy traditional Indian meal the easy way Made with the finest vegetables and Dal.
    3,20 €
    3,20 €
    3,20 €
  • dal tadka | gits

    DAL TADKA | GITS | 300g

    Dal Tadka is a term we often use in Indian cooking for the process of adding seasoning to a dish.
    2,60 €
    2,60 €
    2,60 €
  • dal tadka | haldiram

    DAL TADKA | HALDIRAM | 300g

    Dal Tadka is a term we often use in Indian cooking for the process of adding seasoning to a dish.
    2,60 €
    2,60 €
    2,60 €
  • dal tadka | haldirams

    DAL TADKA | HALDIRAMS | 300g

    Dal Tadka is a classic Haldiram's recipe that is equal parts wholesome and deliciousness. Enjoy the flavours of the original Indian Dal made with mildly spicy yellow lentils, tomatoes, onion, fresh green chillies & aromatic spices.
    2,60 €
    2,60 €
    2,60 €
  • dal tadka | rajah

    DAL TADKA | RAJAH | 250g

    Dal Tadka is a term we often use in Indian cooking for the process of adding seasoning to a dish.
    2,48 €
    2,48 €
    2,48 €
  • dalchini whole (cassia bark) | rajah

    DALCHINI WHOLE (CASSIA BARK) | RAJAH | 50g

    Cinnamon is grown mostly in the Indian sub-continent. It takes great skill and craft to cultivate the delicate rolls of cinnamon. Cassia bark particularly is used as a flavouring agent for many curry dishes from the Asian sub-continent and for confectionery, desserts, pastries and...
    1,89 €
    1,89 €
    1,89 €
  • dalchini whole (cinnamon stick) | shama

    DALCHINI WHOLE (CINNAMON STICK) | SHAMA | 100g

    Cinnamon is grown mostly in the Indian sub-continent. It takes great skill and craft to cultivate the delicate rolls of cinnamon. Cassia bark particularly is used as a flavouring agent for many curry dishes from the Asian sub-continent and for confectionery, desserts, pastries and...
    3,30 €
    3,30 €
    3,30 €
  • dalchini whole (cinnamon stick) | trs

    DALCHINI WHOLE (CINNAMON STICK) | TRS | 50g

    Cinnamon is grown mostly in the Indian sub-continent. It takes great skill and craft to cultivate the delicate rolls of cinnamon. Cassia bark particularly is used as a flavouring agent for many curry dishes from the Asian sub-continent and for confectionery, desserts, pastries and...
    1,65 €
    1,65 €
    1,65 €
  • dall masala | jalpur

    DALL MASALA | JALPUR | 175g

    Masala dal is flavorful, filling and easy enough combination of two different types of lentils: toor dal and chana dal. Toor dal melts right into the soup, making it a bit creamy.
    5,74 €
    5,74 €
    5,74 €
  • deggi mirch powder | mdh

    DEGGI MIRCH POWDER | MDH | 100g

    For a pure North Indian Spice for cooking
    2,65 €
    2,65 €
    2,65 €
  • dhana jeera mix | jalpur

    DHANA JEERA MIX | JALPUR | 1kg

    Milled from fresh cumin & coriander seeds. This particular spice is milled using the traditional Stone Mill method which enhances the natural taste of the product. Cumin and coriander roasted powder is used to make many Indian curries for extra spice and aroma.
    8,10 €
    8,10 €
    8,10 €
  • dhana jeera powder | top-op

    DHANA JEERA POWDER | TOP-OP | 100g

    This particular spice is milled using the traditional Stone Mill method which enhances the natural taste of the product. Cumin and coriander roasted powder is used to make many Indian curries for extra spice and aroma.
    1,01 €
    1,01 €
    1,01 €
  • dhana powder (coriander powder) | jalpur

    DHANA POWDER (CORIANDER POWDER) | JALPUR | 500g

    This particular spice is milled using the traditional Stone Mill method which enhances the natural taste of the product. Coriander roasted powder is used to make many Indian curries for extra spice and aroma.
    1,39 €
    1,85 €
    1,39 €

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